Restaurants offering dishes on garbage lids !!

Believe it or not, if there are restaurants that serve meals to its customers on wooden panels, Majarev and pieces of pottery, and even the garbage lids, and many other strange things, and they use a chef instead of dishes in food by mode.

Quaint restaurants serving dishes and lids on garbage Majarev



Owners of these restaurants are considering exotic and a new way to provide food dishes, was this is the result, which put food oddly click Tools, and things do not have any connection with the kitchen, creating an atmosphere of humor and laughter among the customers, and in this way these restaurants known for around the world, and took them all Atadol their names, as if they have made for themselves a larger advertising campaign is possible to get it.



Quaint restaurants serving dishes and lids on garbage Majarev

But in sharp contrast to a youth group it has launched a campaign on Twitter titled "We Want Plates" any sense of "we want dishes," to reject these ideas, and the opposition, where it was this account published pictures of the pioneers of these restaurants disgruntled exotic experiences.

Quaint restaurants serving dishes and lids on garbage Majarev



He expressed a lot of food experts should not be food to put on such things, which owns angles or even on the shoes, as it could contain bacteria and other germs, and also difficult to clean them in the dishwasher, and this is what makes them unfit to eat on her.

Quaint restaurants serving dishes and lids on garbage Majarev

Perhaps the real reason lies in the customers go to these restaurants, is Alhos social networking sites, and take a picture of food and share it online before eating process, is considered a must when a lot of people. No longer restaurants gustatory a first-class experience, but it's an opportunity to take pictures and share them on social networks, and boasting among the friends and family you've got a delicious or strange or funny and other food.


This is what makes many restaurants Tgae to make exciting dishes stock interesting dramatically, rather than focusing on delicious ingredients. And many chefs strive to pay attention to form more than substance.


Quaint restaurants serving dishes and lids on garbage Majarev

Restaurants serve food on a mousetrap


Restaurants serve food on the balance


Provide food on the hat



Provide food on the hat

In the strangest ways Catering

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